We’ve been serving an authentic American cookhouse menu since 1971, when we opened our first restaurant on Grafton Street in Dublin. We are passionate about food and committed to creating a positive and fun dining experience for all our guests. All our dishes are cooked to order using fresh ingredients, most of which are sourced locally from Irish producers. We employ over 150 people across our three restaurants, Grafton Street and Blanchardstown in Dublin and South Main Street in Cork. We are mindful of our pricing and strive to provide value for money for all our customers. We continuously work on developing our menu and improving our dishes.