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STARTER
BREADED MUSHROOMS
Made fresh in-house using Irish
mushrooms and coated in gorgeous
golden panko breadcrumbs. Served
with garlic mayo.
LOADED POTATO SKINS
Delectable potato skins fried ‘til crispy
and packed with a choice of:
Bacon & Cheese, Chilli Cheese,
Tomato, Cheese & Onion.
MOZZARELLA STICKS
Homemade sticks of mozzarella
cheese. Delicately flavoured and
coated with our special blend of mixed
seeds. Served with raspberry coulis.
CAPTAIN AMERICAS CHEESY
GARLIC BREAD
Lightly toasted garlic bread drizzled
with melted mozzarella cheese.
MAIN
CHEESE AND BACON BURGER
Melted Bandon Vale mature cheddar
cheese & crispy bacon.
FISH AND CHIPS
Mouth–watering fillet of fresh fish in a
crispy, light batter. Served with mushy
peas and tartar sauce.
CAJUN CHICKEN BURGER
Fillet of chicken served in a delicately
spiced Cajun sauce.
CHICKEN AND CHEESE
ENCHILADA
A soft warm tortilla filled with chicken,
rolled, baked with melted cheddar
cheese and enchilada sauce.
VEGETARIAN FAJITAS
A tasty medley of mixed vegetables,
flash fried and served with a warm flour
tortilla, with smooth & creamy
guacamole, sour cream and salsa.
CHICKEN CAESAR SALAD
Fresh romaine leaves tossed in a
creamy Caesar dressing, finished with
crunchy garlic croûtons and shaved
parmesan.
10 OZ STRIPLOIN STEAK
(€12 supplement)
Cut from the prime rib, the excellent
marbling of cut is full in flavour.
All main courses served with a side of Fries, Baked Potato or Side Salad
DESSERT
CHOCOLATE BROWNIE
Served with cream, ice cream and
covered with chocolate sauce.
TWO HOME BAKED
CHOCOLATE CHIP COOKIES
Served with soft serve ice cream and
smothered in chocolate sauce.
MILKSHAKE
Choose from: Vanilla, Strawberry,
Chocolate, Oreo, Banana, Caramel or
Crunchie.
